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Welcome to the Turntable Bakery recipe and life update blog! Here I will share simple and fun recipes that I love, as well as the occasional life and bakery update.

For the first big update, I'm pregnant! While this website has been a long time coming, I am going to be taking a break from farmers markets for a few months after our baby is born, starting in late April 2021. I hope that this can be a resource for my customers to stay connected when I am not able to provide baked goods and see their smiling (masked) faces on a weekly basis.

That being said, I hope that this can provide a variety of meals and ideas to all of you seasoned and aspiring chefs - some recipes will be stand alone, and some will pair nicely with the goods you can purchase from Turntable Bakery at the Farmers Markets in Alberton and Missoula (like THE BEST Bourbon French Toast).

Finally, I just want to say a huge thank you to all of my customers, both new and returning - without all of you, Turntable Bakery would still just be a little dream in the back of my head. You have all stood beside me as I learned so much these last few years, and I only hope that sharing these recipes and my love for playing in the kitchen can serve as a sign of my gratitude.

The Turntable Bakery family is growing fast, and we can't wait to see what the future brings! Thank you for joining us on this wonderful journey!

With love from the little yellow house on the edge of Alberton,


P.S. Photo by my extremely talented cousin, Julie Casson. CLICK HERE to see her website.

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